Tag Archives: Food safety

5S and the Food Manufacturing Industry

Posted on March 19, 2013 by Christian Paulsen

5S is more than a simple housekeeping initiative. 5S is a five-step process that transforms a traditional work site into a visual factory and lays the foundation for a Lean Enterprise Transformation. It can benefit any organization and brings unique … Continue reading →

Posted in 5S | Tagged change management, continuos improvement, Continuous Improvement Process, Employee engagement, Food and Related Products, food processing, Food safety, leadership, lean, lean manufacturing | 3 Comments

Still Not Convinced? Four More Reasons to Get Lean

Posted on March 9, 2011 by Christian Paulsen

[tweetmeme] The results are in from Food & Beverage Packaging magazine’s State of the Industry Survey. According to editor Pan Demetrakakes, this survey ranks the top 5 issues facing manufacturers as: 1. Production & efficiency improvements – 55% 2. … Continue reading →

Posted in Lean Manufacturing | Tagged Continuous Improvement Process, Food safety, lean manufacturing, Manufacturing, Toyota Way Fieldbook | 6 Comments

Tag Archives: Food safety

Still Not Convinced? Four More Reasons to Get Lean

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